How does a restaurants interior aesthetic affect its patrons?  With thoughtful, ergonomic and eclectic design:  A rich example of this is the artistic creation by Paul LaRussa for the Cru at Trois Mec.  An eclectic, ambitious, yet righteous culinary, dining, and fine wine experience.

At Trois Mec (Chef Ludo Lefebrve’s innovation, along-side Vinny Dotolo, Jon Shook & Helen Johannesen) is the artistic & ergonomic wine cabinet designed by Paul LaRussa, founder & Chief Designer, of Premier Cru Wine Cellars & Premier Cru Collection.

Premier Cru Collection is a brand of “only handmade” items that are artistic, beautiful, and wine related – A brand innovation.  Their flagship offering is hand-blown, lead-free, stemware made in a 200 year-old German glass factory and exclusive to Premier Cru Collection in the whole United States.  You’ll find the Collection stemware web-boutique at:  104.236.42.189/boutique

Premier Cru Collection hand-blown lead-free stemware was featured in The Robb Report luxury magazine as “An Elegant Alternative To Riedel & Spiegelau…”

You can read here > http://robbreport.com/slideshow/paid-issue/frontrunners-september-2014-leisure/0

The Premier Cru Wine Cellars custom wine cabinet, designed specifically for the petite format of Trois Mec, is a cross-over from Premier Cru Wine Cellars to Premier  Cru Collection because of being completely handmade, artistically-beautiful, & wine related.  It meets all of the space-cramped requirements & needs of Trois Mec (and their staff) as an understated – tastefully & subtly industrial – yet elegant complement – to the interior aesthetic and a component to the eclectic vibe at Trois Mec.